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- Continental Breakfast
- Minbar in room
- Adjoining Rooms
- Free High-Speed Internet
TripAdvisor Reviews Hotel International Clervaux
Travel Blogs from Clervaux
In the beginning was the backpack. And a bed covered in stuff. And all the stuff on the bed had to somehow fit inside the backpack. This is my forclaz easyfit backpack, it fits 60 litres of stuff (actually quite a lot) and at the beginning it is an empty slate: everything that I will need for ...
... reenactors were there milling around and parking their jeeps. I think they just hang out and let people take pictures of them. One guy had a fire going and had an old coffee pot on it. A few others were shaving down a tree, possibly using the shavings to drop into the foxhole for warmth. Anyway, I was walking around taking pictures of the snow covered trees when I stepped down into a hole. I stopped and looked around and noticed a few other holes about ...
... due to Col. Earl Rudder (Aggie graduate and former TAMU President) and his leadership. Other Aggies along with Rudder were honored by the names of Hollingsworth, Routt, Pena and Leonard, who all made significant contributions to this particular battle and other conflicts throughout Europe. My day was basically set up around attending the event with family members of veterans, VIP's and about a hundred or so Aggies that made the trip from ...
... I knew it I was in Luxembourg.
Funny thing, I think time has stopped in Luxembourg. It wasn't a parking lot. It was beautiful and everything I had ever imagined.
I know a golf course may seem a silly place to say thanks and some may think I am making light of my goal. But, I was . . . WAS . . . "somewhere in Luxenbourg" as I set out to be. And it was ...
... followed by defoliating treatment with two sand-filled pouches) followed by a steam & sauna and Minna 'put her feet up to veg'. Dinner tonight is going to be at a local bistro. As today is a national holiday almost everything is closed. Dinner in the hotel's grill, Rhino Grill', was very good. Shrimp croquettes, salmon, porterhouse steak with garlic butter and green pepper sauce, and creme ...