Intercontinental Geneve Geneva

... a towel around the fish bowl and poured several cups of hot water into the bowl to revive the fish. It was a bonding experience. I also thought Roger would appreciate helping me with my French vocabulary, and he became very enthusiastic about quizzing me on names of furniture.
This week I also went to the International Red Cross museum which was really great, but really depressing as well. We also had a great lecture at the ILO that focused mostly on ...

... next to her at dinner tonight and had her laughing uncontrollably a few times. I think she doesn't know what to think of me. She wants to like me, she's just having a *************vincing herself that it's OK. She'll come around- they all do eventually.

Here's something I find ironic in Switzerland: This is basically the land of chocolate. I mean there's so much chocolate over here, I ...

... in the egg cup, big end down. Then you take the elf-spoon and gently tap on the top of the egg, just barely breaking the shell. Then, ever-so-gently, you peel off the top 1/3 of the shell. Once the top part of the shell is removed, you can take the spoon and begin to eat the egg, by continuing to dig it out of the shell.

It's not a process to be rushed, particularly by those in the early a.m. who are barely conscious to begin with ...

... well since his head became an issue for me when I attempted to take a picture of the angel sculpture over the area where the statue was. It was a great sculpture but his head was blocking it.

After those 2 areas I just aimlessly walked around Lausanne which is a very charming area. For awhile as I walked you could hear a street musician playing some French sounding music on the accordian which definitely lent an additional effect/feeling to the ...