Hotel Le Sampiero
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TripAdvisor Reviews Hotel Le Sampiero Bastia
Travel Blogs from Bastia
... to reach a bridge - presumably crossing the ravine. After 2. Hours and a view of the next 30 minutes walking we decided to turn around and head back.
WE WERE STUFFED. Muscles we didn't know we had were starting to complain.
Jen met us at the beginning of the track.
Boys had beers at our local and then back home.
Long soak in the tub. Then of to tackling the heights of the castello!! Also the museum whi h ...
... rocks, bushes etc to transverse.
Of course we were prepared NOT! It had been hot and sunny when we left.
It was cool, but ok until we got to the lac, 1770 metres above sea level and the breeze was not hot.
After checking out the shepherds hut, the temperature of the water and the dark clouds we decided to descend.
I was freezing in my polo shirt and shorts.
Hard yakka going down ...
... keeping myself alive throughout this trip. On the other hand, Sergiu was fine, actually enjoying the rally:) I am glad that at least one of us was... ALIVE.
We have finally arrived at my favourite first stop, the beach. Yes, now I am fine and happy:). After couple of hrs, we left for Calvi which was only 12 km way from Algajola, our next destination where we had accommodations.
... sauce. I had the Carpaccio, duck Confit salad with the grilled lobster tail for dinner. Dessert was the best I've ever had. A great soufflé with a hot whisky sauce that tasted like a zabaglione. Jamie had the brandy and camembert mouse with fig. We ordered a very nice pinot noir off the special wine list for Jamie's birthday.
After dinner with had drinks in the Club. A sauterne and a Jameson neat.
... prisoners and includes the years of the terrorism and the slaughters of the Mafia. The wall which splits the island , was built in the 1978 and it is a historic proof too. Unfortunately in the closed area there are the bays and the most beautiful cliffs of the all Tuscan archipelago. Pianosa is the only tuscan island composed of sedimentary rocks. Thanks to its calcareous nature and to its level ground it has been cultivated since the ancient times. It belonged to ...