Inter-Hotel Les Oliviers

Address: 164 Avenue du General Leclerc, Carcassonne, Languedoc-Roussillon, 11000, France | 2 star hotel
 
Searching for availability...
*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

How has this hotel rated in the past?

  What's this?
Discover trends in hotel experiences based on real traveler reviews and ratings. Mouse over circles to see what some travelers had to say.

Location

This 2 star hotel, located on 164 Avenue du General Leclerc, Carcassonne, is near Castle of Carcassonne, Chateau Comtal, School Museum, and Museum of Fine Arts.
Map this hotel

Photos of Inter-Hotel Les Oliviers

    View all photos
         

      TripAdvisor Reviews Inter-Hotel Les Oliviers Carcassonne

      3.50 of 5 stars Very Good
       

      Travel Blogs from Carcassonne

      A real Fairytale Castle

      A travel blog entry by ryans_escapade on Feb 07, 2015

      9 photos

      ... wandering around and taking lots of pictures, unfortunately it was very cold and windy but we are getting used to that. We had the intention of heading to Montpellier after Carcassone however due to the late hour decided to find somewhere a little closer and thank goodness for our camping book as we found a place around 11kms from Carcassonne that was free and had electricity included, woohoo go us, so we were warm, had good food and good wine, all in all a great day. Castries ...

      Goodbye Montpezat. Hello Carcassonne

      A travel blog entry by blain_holidays on Jan 31, 2015

      20 photos

      ... defence and then in 1803 it was classified as a cathedral. Beside the cathedral is an interesting arch way called the Portal of the Jacobins and was built in 1778 to occupy the site of an ancient gate to the Bastide to monitor those entering.

      Our final destination in the Bastide was the Museum of Fine Art which displays a large collection of paintings and ceramics from the 17th to the 21st centuries. We all really enjoyed exploring the seven large rooms in ...

      The Green Fairy

      A travel blog entry by londonpenguin on Sep 28, 2014

      4 comments, 10 photos

      ... was caramel profiteroles (yay!), and we also had absinthe. Making the absinthe is quite the show. The chef put a glass with some ice cubes in it on our table. On top of the glass was an implement that looked like a tea strainer only completely flat, and on top of that was a sugar cube. The absinthe was slowly poured over the sugar cube until the glass was one-third full. Then the sugar cube was lit on fire, which gave a lovely blue flame. Meanwhile, the liquid in the glass ...

      Carcassonne

      A travel blog entry by stumblebum on Sep 08, 2014

      5 photos

      ... journey even if it was very typical of every other medieval town,
      including San Marino and Mont San Michel. It made a pleasant end to
      the day and the end of the holiday. We dined outside yet again, in a
      small square jammed full of dining tables from at least four
      restaurants. We finally wandered back to the hotel, well after
      darkness had fallen, admiring the flood-lit ancient city walls.



      ...

      A short trip to a mid-evil joust

      A travel blog entry by sandravventures on Jul 20, 2014

      9 photos

      ... just asking us a few questions, then the meal began. 1. Our first course if that's what we call it, was a shot glass size of a green liquid, with a tiny spoon. Soup apparently. Cold soup. The first taste was a bit odd, cold and a little minty, and nutty. But then after I got over the uniqueness of it, I thought it was good. 2. Next we had what I think was patè. They didn't know the English word for liver, but from what I've heard of the description of ...