Inter-Hotel Le Continental

Address: 100 rue Petit 75165 Paris cedex 19 , Poitiers, Poitou-Charentes, 86000, France | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on 100 rue Petit 75165 Paris cedex 19 , Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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TripAdvisor Reviews Inter-Hotel Le Continental Poitiers

3.00 of 5 stars Good
 

Travel Blogs from Poitiers

Foire de St Maure

A travel blog entry by megandlaurie on Jun 07, 2015

6 photos

... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...

Little England

A travel blog entry by rakuscek on May 24, 2015

3 photos

... V, bakery items, as well as knick knacks, clothing, shoes, handbags and leather goods. You name it, was probably there! Good fun trying to buy stuff not speaking French!
We had a lovely nature walk around Airvault.
We have had lovely spring weather while here and feeling very relaxed! ...

Driving further south

A travel blog entry by thetravelmoores on May 03, 2015

3 comments

... from the Bank Holiday weekend. The church was open, so we had an investigate, very damp, green and mouldy in places, but with some beautiful carvings. We headed back once it started raining harder and spent the rest of the afternoon in the van. Eventually I got a token for the tumble-dryer and shoved the clothes in for an hour. Needless to say by about 8.00pm once we had had dinner and washed up, the sun came ...

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


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Fundamentals: Egg Yolks, Cream, Cream & More Cream

A travel blog entry by michaelandre on Nov 25, 2014

2 comments, 10 photos

Another spectacular day......

In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

Today we took on frozen desserts and savoury breads.

The morning was spent baking our pastry shells from ...