TripAdvisor Reviews Kyriad Castres
Travel Blogs from Castres
... was a shrink dealing with PTSD soldiers. He was a total free spirit, (all he needed was a gym, a supermarket and a kitchen: loves to cook); she was way too intense for a permanent hookup. When the big mud slide hit in 2011, killing 11 locals, his business above took a big hit, but "it's comng back. It's all about the tourists. They heard it was much worse than it was and the place went totally dead for a year or two."
Hundreds of tunnels along ...
... one is the most frequent and causes the most consternation from Norma. But, once you realize you’ve made a mistake you’d better correct it immediately or you will wind up buried in the back alleys of some of these cities never to be heard from again. (I exaggerate but not by much.) So, Gee Gee, I can sympathize, but you ought to be in our car for a day in some of the towns and cities laid out a thousand years ago when all the width you needed for a street was enough ...
Another three hundred
mile day with some interesting bits of countryside. The journey was
marked by being caught in a major thunderstorm the like of which we
had never seen and we were only a mile and a half from the hotel.
Cars came to a halt on the motorway unable to clear their
windscreens. We were saturated within seconds and I was seriously
worried about how close the lightening bolts ...
... us forget the pain! The quietness of the 'Granny Smith green' forest, along with the
soft-under-foot fallen leaves, the trilling creek and the sublime bark of the
elm trees begged for silence for a couple of hours. Just glorious!
Murat-sur-Vebre, Revel, Angles and onto Castres we
hiked. The countryside and conversation
were wonderful. However, Lyn’s sinus had
... sauce. Once again, the combination and balance of the flavours and textures was excellent. I'm not a big fan of fennel, sun dried tomatoes or black olives, but I could eat this all night.
Desert continued the trend set by the rest of the meal. Thin, slightly sweet biscuit pastry served with a cylinder of delicately flavoured muscat cream on a bed of finely diced pineapple. The tangy pineapple played beautifully against the rich but subtle cream with the biscuit ...