L'Hotel De Beaune
How has this hotel rated in the past?
- Room service
Photos of L'Hotel De Beaune
TripAdvisor Reviews L'Hotel De Beaune
Travel Blogs from Beaune
We had to get up early. Our alarm didn't go off because we had it set for 6 pm. Lucky I woke up at 6:15.
We had a very nice breakfast. It was buffet but you could also order other things, like Eggs Benedict.
The bus left at 8 am. They had seats reserved for me in the second row.
We drove to Beaune, the Wine Capital of Burgandy approximately a 45 minute drive. First we went to a ...
... with them. And Air France is by far the worst airline I've ever used. Word to the wise avoid them at all costs.
We had been moved up to the business section but it wasn't much better. Thank God it was only an hour flight. At the end of the flight they made me wait until after everyone else de-planed. There was some confusion when we got off the plane about where to go to meet our bus. This was Vikings fault. They told us someone ...
We started our day with our first yet one of many of the breakfasts we would have at our Hotel and then took the tour bus to visit Moutarderie Fallot which was the mustard factory we would have a tour of and be able try fresh ground mustard paste. We would then have lunch at Le Belena where we met the students from CEFAM and got to learn a ...
... a hard day's work!
Beaune's Saturday market is very colourful and vendors offer up the usual wares, fruits, vegetables, meats, sausages, eggs (why is it that no one here in Europe ever refrigerates their eggs, at market they are just sold straight out of the wicker basket they were gathered in?), honey, olives, bunches of herbs, soaps, pots of mustard, ...
... The food was exceptional, the service good, and we did get the waiter to smile a couple of times. All because of my lousy French. The German has worked really well this trip, but struggling a little with French. I had a rabbit terrine that was stunning, R had fried goats cheese salad. She said it was brilliant. We both then had duck in raspberry sauce. I thought it might be too sweet, but the sauce was quite savoury and really amazing. ...