Inter-Hotel Continental Poitiers

Address: 2 Blvd Solferino, Poitiers, Poitou-Charentes, 86000, France | 2 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 2 star hotel, located on 2 Blvd Solferino, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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    TripAdvisor Reviews Inter-Hotel Continental Poitiers

    3.00 of 5 stars Good
     

    Travel Blogs from Poitiers

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    ... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...

    Little England

    A travel blog entry by rakuscek on May 24, 2015

    3 photos

    lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
    We finally got the caravan serviced by a British guy who "retired " to France.
    Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...

    Driving further south

    A travel blog entry by thetravelmoores on May 03, 2015

    3 comments

    ... We went for a wander along by the river Thouet for about an hour, then returned to a cuppa and hot showers and sat out in the sun….what a treat.

    89 miles

    Mon 4th May

    At last it was dry when we got up, although very grey. After breakfast we did some washing and did a 'rug flap’, mainly wet grass and leaves as well as a few insects. We put the awning out and ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    ... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

    Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


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    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    Another spectacular day......

    In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

    Today we took on frozen desserts and savoury breads.

    The morning was spent baking our pastry shells from ...