InterContinental Resort Mauritius
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- Adjoining Rooms
- Airport Transportation
- Free High-Speed Internet
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TripAdvisor Reviews InterContinental Resort Mauritius Balaclava
Travel Blogs from Balaclava
This morning we woke fairly early, had breakfast and checked out. Loading the car, we drove north past the airport and took the Motorway, the four-lane divided highway that runs to Port Louis, the capital city. We stopped at the Caudan Waterfront area, the old port, now a tourist area, where we parked.
We walked to the main market area to …
With a flight at 17:00 it meant a non-offensive get up time to get everything sorted. Taxi arrived at 13.15 for the short journey to heathrow. From getting out the taxi to the bag scanners I managed to lose my new watch so wasn't a great start. After a bit of shopping and a meal in Dining Street Cafe we were called to the departure lounge. It was nice to know we had seats and didn't have to ...
... was 500 students jumping up and down on the top deck of a cruise ship in the pouring rain to music. It was amazing. Minutes later it stopped and it was a clear sky, and we were left soaking wet. It was one of the greatest nights on the ship yet.
The next day, the ship was very nice to us once again. Instead of the regular 7am-8:30am breakfast that I manage to pull myself out of bed to eat every morning, they had a 10:30am-1pm BRUNCH! I love brunch so much. So for ...
... on the sandy beaches of Trou D;eau in perfect timing for our Catamaran. We went on our 45ft tall Catamaran straight away and we were the first on so we cose the best seats. We went along the coast until we reached a historical city called the Grand River famous for the waterfall about 500metres away from the city centre. It is located in the South East of Mauritius and was used for stocking and loading Ebony wood onto large ships, under the ...
... buffet and it was... beyond incredible. Fresh raw sashimi straight from the ocean, shrimps, salads, soups, pastas. Oh. My. God. The creamiest most delectable pasta carbanara ever made. The best part was that they substituted gross obtrusive peas for meaty savory mushrooms. And the DESSERT! An entire bowl of chocolate truffles and whipped cream. Fresh mousse that was piped into an ice cream cone, and lovely little decorated cakes. ...