Inn on the Bayou
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TripAdvisor Reviews Inn on the Bayou Lake Charles
Travel Blogs from Lake Charles
... totally enamored with Louisiana and will be glad when we get to Texas tomorrow -- we'll be in The Lone Star State for 20 days in 6 different state parks. Our youngest granddaughter celebrated her very first birthday yesterday -- Happy Birthday Joscelyn! We hope all of you have a very blessed Easter ...
... Thursday: today we crossed over into Texas shortly after leaving Vinton and drove as far as Rockport TX - stayed the Sandollar resort. We set up and headed out for a bite to eat. It's definitely warmer here - don't need the extra blanket:) Friday: We packed up and hooked up so we were ready to leave. Then we decided to do a bike ride this morning along the water before leaving. We left around 11:00 and drove straight to Mission - arrived around ...
We kept driving along the Gulf, then turned north. We entered the Cameron Prairie Wildlife Refuge and stopped at the info center. The center was closed, but we walked along an elevated path over a man-made swamp (it didn’t look it), which is home to lots of swamp species. We looked at beautiful marsh grasses, saw fish, and—woohoo!—spotted a small alligator swimming slowly along. We along spotted two swimming ...
... new steps more quickly. I even danced this complicated line dance—the trickiest I’ve ever done. And Gabi did really awesome for his first time dancing zydeco! We also danced his first waltz, which he took in stride, too (ok, bad pun). We happily danced every song until the night ended at around midnight. We took a selfie with Randy’s 75 year old friend—his first ever selfie, he said!
... corn flour!!!
We ate fried ALLIGATOR (surprisingly yummy!), FROG LEGS (too fishy for me), fried catfish (delish!), and grilled fish (delish!), in addition to excellent french fries, super-buttery broccoli, and a little green salad.
Randy talked to the owner, who he knows, and got him to let us go around and check out the back of the restaurant. We met a couple of the chefs, stepped inside the big seafood ...