Inn at the Quay
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... this off from Vancouver. The last half day in Paris was great, walked our butts off and had a nice meal outside. The trip to the airport by train was a bit complicated, but bottom line, we made it home on Friday, and thx to Birgit, who picked up us at the airport. Today, we are doing the jet lag thing, and back to the salt mine on Monday Thx to our small group of followers, for your comments. we had a blast and one of the great vacations of our ...
... wait for it - high school.
So, for now, we are sourcing free entertainment, maps of local destinations we are going to frequent and previewing a bit of history of the areas - a favourite past-time of mine.
Thus far, LA will consist of visits with Tracy and Brian and Bill and Clemente the wonderful folks we met on our cruise in 2013. We are so excited to see them. We ...
... take photos of.
The next day, on my drive from Chicago to Cleveland was pretty uneventful. After arriving at the Moishe House, we went out for dinner to a restaurant called Melt, where they serve the biggest grilled cheese ...
... hotel with Patty, his girlfriend, and invited Emily and me over to spend our last two nights in this fancy hotel right next to the waterfront. After numerous nights on Liam’s air mattress, we weren’t going to say no to a double bed with bathrobes and a view!! So we moved our stuff from Liam’s place to the hotel and met up with Patty, Scott and his assistants for drinks at the Cactus Club. It was lovely to finally meet Scott, as I had heard lots of ...
... us a bit.
Granville Island here we come - only a kilometre he says - won't take long he says. An hour later with assistance from a local we got there. We had a look around and bought a couple of things. Then we went to the Bridges restaurant for tea. Angus beef burgers and chips hit the spot.
We walked back over the Burrard Bridge and returned to our hotel by 8.30pm.
Another full day and more to come tomorrow!!