Inn at Manistee National Golf & Resort
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Travel Blogs from Manistee
... same to a manager if he or she wanted to listen . . . she took 15% off my bill for my trouble!!
Carol got a piece of strawberry cheesecake to go for dessert. I later went over to a Biggby Coffee for my dessert . . . and in the process spotted a Tim Horton's!! Guess Carol will get breakfast in the morning . . . even if she sleeps in past the Hampton Inn complementary breakfast!!
We both relaxed and read into late evening . . . and turned in. Good night!!
We were up early today and left the campground by 8 a.m. We are heading to the Upper Peninsula but will stop half way. Made a reservation at a KOA in Roscommon at Higgins Lake. Along the way we traveled Interstate 75 and saw lots of beautiful farmland along the way. Some of it reminded me of PA's Amish Country, Nice and flat/green and you can see for miles on the open road. As we get closer to the campground, the scenary ...
... didn't get out of the way on time somewhere in Quebec last week... That sucked. But yeah, we've killed a lot of bugs lately and I'm sure there are many more to come. And I don't care ... in fact 'Go windshield!'
As you can probably guess by the content of that first paragraph, there really isn't much to talk about today. We left Brampton ...
... are smart little creatures; I have several bites on my scalp. Guess I should have worn a cap.
On Saturday, Kelly and I will travel to Ann Arbor, MI, to explore the university campus. I will drop Kelly off at the Ann Arbor airport shuttle and she will continue on to the Detroit airport to fly home. I will continue my journey west, or north, or south. No definite plans at this juncture.
... the number we had but also made an effort to look for wood in abandoned sites or in the woods to help keep the cost down.
Planning a menu for each 5-7 days also helps in managing the use of the fridge, which is not huge, and keeping things fresh. We would plan out 5 meals and the other two would either be leftovers or a rollover meal- using food from another meal to make it into something new. ...