Days Inn Indianapolis Airport
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I realized earlier this week that Chef Gordon Ramsay has restaurants in London. I immediately looked at locations and reviews for all of them and let Megan know we have to try one while we're in town. Based on his high level of standards I am expecting an amazing meal! Food is one thing I have not given much thought to yet and I expect that most of our meals will be spontaneous based on what we see nearby at the time. I'm not sure if leaving it all ...
... lt;/a> that I will use as my carry on that will work better than a small rolling bag or shoulder bag when we have to walk several blocks to a train stations with our luggage. Two rolling bags or a heavy shoulder bag just sounds like a nightmare walking the rickety streets of Rome or Venice. So, that's where I'm at preparation-wise. I will check back in later as things progress! The countdown has officially begun! <b>88 DAYS UNTIL ...
I awoke on Friday morning to much calmer seas. I had decided last night upon retiring to have breakfast in my cabin this morning. They arrived with my tray of oatmeal, sausage, bran muffin and juice about ten minutes early. That was however a good thing because there was a lecture program that I wanted to go to this morning and they had already picked up my order when I saw it on the schedule. I actually attended two morning lectures: “Flying from the ...
... to chat, but what a lovely lady indeed! I'm so glad to have gotten the chance to get to know her some and I hope this carries over as well.
I'll be making Taco soup when I get home! .....if I could just remember what was all in it ;-)
Stayed at Sara's house on Thursday the 13th and met her awesome family. For a couple of people that say they are introverts, we sure can talk when it's just us. LOL It's funny just how many of us I'm meeting. We are good with one or two people which is just how I like it. Groups are scary.
Sara made these amazing pork ...