InTown Suites Indianapolis Northwest
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I realized earlier this week that Chef Gordon Ramsay has restaurants in London. I immediately looked at locations and reviews for all of them and let Megan know we have to try one while we're in town. Based on his high level of standards I am expecting an amazing meal! Food is one thing I have not given much thought to yet and I expect that most of our meals will be spontaneous based on what we see nearby at the time. I'm not sure if leaving it all ...
... lt;/a> that I will use as my carry on that will work better than a small rolling bag or shoulder bag when we have to walk several blocks to a train stations with our luggage. Two rolling bags or a heavy shoulder bag just sounds like a nightmare walking the rickety streets of Rome or Venice. So, that's where I'm at preparation-wise. I will check back in later as things progress! The countdown has officially begun! <b>88 DAYS UNTIL ...
... dinner nights. I decided to rent formal wear, since I didn’t bring any dark color dress clothes, as virtually all passengers had dressed in this attire last night. I started to go to the Captain’s reception, but the line seemed exceedingly long so I instead went to the evening trivia contest and paired up with three individuals from England. Tonight we had as our host, Ib, the Deputy Chief Engineer. Following dinner six of us went to the Big Band Ball in the Queens Room ...
Spend 3 days with the Malbone's. What a great time! They are just the sweetest couple with the cutest kids! Eric is the Tart Master as he is the artist that made my Tarts, and Clare, I didn't know much at all. Busy with kids and work leaves little ...
... toasted sandwiches for dinner and while Jamie, I think, was a little...........um, a MOUSEHUNT friend is coming to STAY? ....he was just so cool. :-)
and Dagny! what a sweetie!!!
when I left, I was following Sara to Paradise Cafe in Carmel, IN, where we met up with Peter Kelley and the Malbone's.