Impiana Hotel Ipoh
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Travel Blogs from Ipoh
... Eventually I was guided to my correct coach with enough time for me to go upstairs and grab some snacks and drinks before the ride to Ipoh. Soon enough we were on our way and all was ok again. After a few hours we arrived into the Ipoh coach Terminal which was a large complex but easy to get around. I realised that the terminal was quite a long way out of the city judging by the GPS map I had been looking at when we were coming closer to civilisation. I went to find an Information ...
... a couple of days time and headed to the taxi rank.
No ticket booths here, or taxi meters it was just each taxi to its own devices
so we got the first taxi we saw and gullibly trusted his price and headed just
around the corner to our hotel (being charged over double what we should have
been grrr!). Lesson for next time… but the taxi drivers were a downside of
Malaysia, so many of them say they don’t have a meter and just ...
... lookout tower that has been erected at the peak. Normally the watchtower provides an incredible view of towns, valleys and mountains stretching towards the horizon, however, we arrived shortly after the rain so the whole surroundings was assailed by heavy mist and we couldnīt see so much. We still had a great time observing the foggy scenery and landscapes of Cameron Highlands.
From Gunung Brinchang we proceeded to our final destination - Mossy Forest. The Mossy Forest is ...
... soooo good!!
In Kuala Lumpur we went to the mall Suria KLCC, it is a very high end shopping mall with shops like Coach, Channel, Carolina Herrera, Ralph Lauren, etc. We decided to try the food court which had reasonable prices and fast food similar to North American fast food. Oh no, I think we have fallen into the fast food trap, once you start it is hard to quit. While I went to a taco place Devon went to a burger place and ...
... the factory where they mature for another 2 years, and finally after the 2 years, a team of pickers pick the leaves every 3 weeks. Most of the tea picking was still being done by hand- not an enviable job when it was raining so much. The tea then goes into the factory, where tourists can freely wander, and it... 1) becomes rolled- to crush the leaves and release the flavor juices. It smells very sweet at this point. 2) oxidizes - black/ red tea is the most oxidized tea. Green ...