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TripAdvisor Reviews Ilaria Hotel Laganas
Travel Blogs from Laganas
... a Greek island (and probably where I was most excited to go) but when we got back to our room we had a letter explaining the weather was too bad to go to Crete, so we now will have another day at sea, and be heading to Izmir, Turkey instead. I was a little bummed, but getting to go another place in Turkey should be fun. After harassing the front desk people again about my phone (the one guy literally runs ...
... of the various events were awarded a wreath of olive leaves. It was a great honor the win one of these events and the winners lived in glory and honor the rest of their lives.. We saw the stadium where the running events took place. It held 45,000 people. There were no seats. Spectators sat or stood on the grass surrounding the field. It was really a beautiful impressive place.
... there. Some columns and part buildings were still standing and we got some good photos. The track and field area looked small, well short of 400 metres - it was too hot to test it out - with a low and small in area grass amphitheater that the sign said could hold 45,000 people. The ships departure was about 5pm today but we were back on board about 3pm after a quick look at shops and a 45 minute stay in an internet cafe. The sign said high speed ...
... to any further knocks at their door. Ang and Tina ordered room service and shortly after Tina and Andrew went to their cabin. The next day Andrew didn't recall room service - he'd had a big night. None of us know what time it was when we camped down, but we are pretty sure it was quite late (or early depending on your point of reference). Aside from short lived headaches for Craig and Andrew when they woke, all was good the following morning. So much for the rest ...
... fun, but very obscure questions.
Jeannette & Le'Anne go the Indonesian Afternoon Tea.
We have finally got the menu for the Le Cirque dinner we went to for Le'Anne's birthday, so hear it is.
- Lobster Salad "Le Cirque"
- poached lobster with haricots, verts & citrus
- Le Trio
- caviar, smoked salmon & pate de foie gras (my choice)