Feriendorf Il Veliero
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TripAdvisor Reviews Feriendorf Il Veliero Follonica
Travel Blogs from Follonica
... restaurant, while waiting for the soccer repeats to finish and the game to begin. Not tonight Josephine. Waiting for the rain to ease, please Josephine. Better luck with the rain than the soccer, so carefully trotted back to the hotel ducking under shop awnings.
Left the door to the balcony open overnight. So relaxing listening to the waves swish gently against the shore.
... in overdrive. Our mate Erico's daughter is involved, I said to him that he was all dressed up with no place to go but it went a little over his head. Graze on the terrace around 2.00 pm, we start a conversation with our fellow inmates. They are from Switzerland and stay here for two weeks each May. Hard miles but we all do a lot of nodding and smiling, he was reading the paper and the page had an ad for a Rolex watch, I said that I had two ...
... all. We go for a wander down the long piazza, shops are very expensive and would need to make a killing in the peak season as seems a lot of down time during other months. The marina is open to all so we decide which floating boat, some the size of a small village we should have. Purchase some large prawns, bread and a bottle of local vino for lunch which in these parts is around 3.00 pm. Head back to Villa Piani to see if we ...
... 2 hours further on. Arrive in San Vincenzo mid arvo and wander beachside, a large harbour with lots of big boys toys. Ask for a room at a few places but are rejected as they do not fit my above criteria, we are going to be a little fussy as this is a three night rest stop. Ask around and a guy says try the white building just back there. We get to it but looks very fancy with big gates and fences all round (read expensive). Anyway ...
We left Orvieto yesterday on bus destined for our hotel for the next three days: Antica Fattoria La Parrina. Actually, it is not a hotel but an agriturismo. These are pretty cool places. In return for some subsidies and tax benefits, owners of agricultural property agree to turn the place into a hotel or restaurant. It must be a working farm and it must produce and serve a percentage of its food to the guests. Small ...
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