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Travel Blogs from Guangzhou
... had a lovely meal of tomato and scrambled egg; leafy greens; and rice with cooked dried bacon and spring onion. The lady picked fresh star fruit off the tree for us and showed us the "black' chickens (actually chickens with white feathers, but with black skin and flesh).
We then drove to the tiny town of Changsha, which had stunning architecture alongside the river.
We found the ...
... come back and explore more on Saturday.
We then went to find an Indian Restaurant. Unfortunately the one the Westin Hotel Conciage recommended was closed for the Spring Festival, but we were directed to another one, Taste of India, which was excellent, wonderful samosas and succulent chicken korma and chicken tikka.
... with a little park by the river. We had lunch in a the delightful "Orient Express" French Restaurant where the staff were lovely and helpful. Two old carriages have been made into dining cars. Weather permitting we plan to return for an evening meal during our stay.
An excellent first day in Guangzhou, in the old Cantonese region.
... private schools. We’re into another reporting period (marks due Friday), we just finished the F&P Benchmark Assessments and doing writing assessments this week. Next week is Chinese Cultural Week so activities for Chinese New Year each day, then Pink Shirt Day and Book Week – Arg!
The good thing is that we are off for 10 days starting next Friday. The Chinese schools and universities closed last week for 3-4 weeks. Everybody tries ...
... for a few days, the feeling slowly passed as I put the emotion towards my work and did the best with what I was given. Judgment day was Thursday and Friday.
And the day of reckoning came and passed. Jon had lent to me a bunch of electronic comics he’s had saved on his computer. With that, I made my courses geared around Dr. Suess, Spiderman, and The Walking Dead. Dr. Seuss and Walking Dead both fizzled, so I taught Spiderman for a whole two days. It drove me ...