Ibis Warszawa Centrum
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TripAdvisor Reviews Ibis Warszawa Centrum Warsaw
Travel Blogs from Warsaw
First of all, Warsaw is the most beautiful place that we have visited. As soon as we walked into the square, I was amazed. It is a very colorful place. There were several places I found that worked as an overlook of the city. I took some great panoramas there. For dinner, we ate at the most amazing pierogi place in town. Pierogis are dumplings that …
... other end. Turned out her husband couldn't pick her up so she was taking a taxi home and she had remembered where I was staying and that it was my first visit to Warsaw. My hotel was on the way, "would I like to share a ride?"
It was about 8pm by the time I got to my room. Very nice... Going down for a bite to eat a while later, I learned that the big soccer game between Ireland and ...
... hands at 11.15 and each day at that time a trumpet sounds in memory. In the winter of 1944 castle workers managed to smuggle 300 artefacts out of the ruins including bits of wood panelling, paintings (notably the famous Canaletto collection) tapestries and other items. The remains were eventually levelled in 1944 when holes drilled previously (there is a photo showing some of them still in the cellars) were filled with dynamite and detonated – this ...
We visited the All Saints Catholic Church
Our tour guide's grandfather's brother was a priest there. There were only 3 priests there during the war. These priests risked their lives to smuggle food to fix for people who came in, including Jews. They allowed the Jewish children to play in the courtyard during the day. Children were the biggest smugglers of food. Children 12 and under could sneak out. The children were easier to hide. Food was very expensive when it could be purchased. I ...
... and the entire dinner was served and eaten in complete darkness. It was an interesting experience, although I would not do it again. I realized how much of a meal is visual.
We ate a lot of fish and beef. We did have one vegetarian in our group, and she always got a lot of cheese in her main dish.