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TripAdvisor Reviews Ibis Vannes
Travel Blogs from Vannes
... and Heinekens later, me and Will staggered out in search of food.
It was gone 11 and most of the food shops had shut but we stumbled, literally, across this fabulous kebab house.
Back to the hotel, fully fed and completely hammered.
PS No need to do the snore complaint now, Will has been that zonked I could let a hand grenade off and he wouldn't know.
Satnav cockups: ...
We stopped at Pontivy for something to eat. Found this nice little restaurant on a square serving up a 'formule' - starter and main course for €11. Bring it on.
I know what most of the stuff is on the board but not everything. I ask the waiter / unscrupulous owner, "What is salade de gesier?", so he starts rubbing his tum and mentions tasty and chicken with croutons and salade. "OK, I'll have 1 of those". Will has the same.
The street market was in full swing and dedicated fish market a sight to see. Meg was tempted at every turn but we couldn't buy anything. This was probably the best market we gave seen with autumn richness and cold sea catches; crabs, prawns, lobsters and shells all alive. To get some ...
... the bus back to town for a quick bite to eat before getting in the car and driving around the coast, it is rugged and beautiful, it reminded us of the New England coast with all white houses and grey slate roofs. Our American friends joined us for dinner where we had oysters, palourdes, steak, kidneys, lotte with prawns, strawberries in balsamic, souffle of caramel. All this with a Bordeaux merlot and a cab franc from Loire. Very happy ...
We have three nights in a good B&B to explore the area. The old walled town has everything one needs, shops, shops, shops. We walked the ramparts and discovered that St Émilion was born here. Evening drinks and a cheap meal and early to bed. Lots to see ...