Ibis Valencia Bonaire
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Travel Blogs from Aldaia
So the last time I went to the market I forgot to document my receipts so this time I am going to write down everything I got just to see how much money I am spending/saving.
Chorizo Sausage (2) - 1.06 E - $1.43
Clementina ( 6 clementines) - 0.52 E - $0.70
Pinas (half of a pineapple) - 1.70 E - $2.30
... farms and indigenous habitat on a large scale, all deliberately preserved.
We located the Bioparc, which is on the list for tomorrow, and cruised back into the darkening city. I've left out the many monasteries, churches and basilicas. La la. They too are part of the expansive feel of this city. Once back at Riena we walked back through the night-time bustle of the after-work city. We hunted a supermarket successfully ... finding what you want in a ...
... the Discovery science center all within driving distance of me. While the architecture of this district of the sciences was perhaps the most impressive thing I have ever seen, the same could not be said for the contents inside them. I got hungry, and decided the best thing to do to salvage the day was to find more Paella on the beach. This time, we'd be certain to find a good one! A long walk and a lot of debating led us to a really cool seaside ...
... apartment we were all dismayed by the scent in the kids room.
And so, our mission continued - we looked through closets in the bedrooms (where the smell is the strongest) pulled each blanket out and shook it, looked in drawers and under everything that we could find. And we found 15 more in the boys room alone. 15!!!! Most were these weird hanging kind and kind of camouflaged that we must have missed on our run through earlier.
I kept thinking we have the ...
... a town which starts dinner around 10 o’clock at night. It’s hard for me to get through the day without eating something at least around 3 or 4 and that is usually when they serve a semi-late lunch here. So going to a tapas bar earlier in the afternoon or late morning is a good choice. Spain does have common dishes which I would relate to as being Spanish (since I am used to eating Mexican food all the time) but there are many different dishes ...