Ibis Salon de Provence
How has this hotel rated in the past?
- Free High-Speed Internet
- Swimming pool
- Wheelchair accessibility
- Free parking
TripAdvisor Reviews Ibis Salon de Provence Salon-de-Provence
Travel Blogs from Salon-de-Provence
... La Corniche (a long stretch of road right by the ocean), and explored other areas. Marseille offers some of the prettiest views I’ve ever seen. It was quite a treat to get out of Paris for a few days and spend it by the ocean. I also forgot how nice it was to have home cooked meals! We had raclette the first night, grilled fish the second, and chili the last night. The family was so kind and accommodating, and they told me I was welcome back ...
Charlene ended up saying dessert? And we said no, but then I jokingly said
PANCAKES! And what do you know? About 10 minutes later she comes out of the kitchen
with a Tupperware of pancakes that must have been left over from that morning or
the morning before. It was a good moment. Oh, and not only were there pancakes,
but she also brought out maple syrup. Was I ever spoiled! This is the story
behind the picture of me and Baptiste on FB with pancakes. ...
It didn't take long for us to move on from "being Italian" to the equivalent of being French! It’s not quite the same, but over the past 4 weeks or so in France, we have picked up a few French habits! My favourite French tradition has to be the baguette. Australia really does not know good bread! Bakers Delight could learn a thing or two from the boulangers in France. A loaf of bread from Bakers Delight at home might last up to a week before it starts going really stale or ...
... production of stories that Ionesco wrote for his daughter. The opportunities to enjoy are seemingly endless. Well, I must get back to the required reading and writing, so hard to do with so much else waiting to be discovered beyond the walls of the apartment. The heat is returning, and the 60 degree days we've had are about to evolve into the 90's. Guess I had better work hard before the heat makes the rooms unbearable. Enjoy the attached pictures to get an idea of the ...
We split a remarkable starter dish, an eggplant mousse with a red pepper and tomato sauce alongside a fresh greens salad. For our main plates, Sharon had a forest mushroom and pasta dish with slightly warmed fresh salad vegetables ("legumes") in a balsamic glaze. Mike had a small hen (perhaps something like a Cornish game hen, though we couldn't read anything on the menu . . . postscript, come to find out the translation ...