Ibis Poitiers site du Futuroscope

Address: 2, avenue Thomas Edison, Chasseneuil-du-Poitou, Poitou-Charentes, 86360, France | 3 star hotel
 
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Location

This 3 star hotel, located on 2, avenue Thomas Edison, Chasseneuil-du-Poitou, is near Futuroscope.
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    TripAdvisor Reviews Ibis Poitiers site du Futuroscope Chasseneuil-du-Poitou

    4.00 of 5 stars Excellent
     

    Travel Blogs from Chasseneuil-du-Poitou

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Touring and Chocolate

    A travel blog entry by michaelandre on Nov 26, 2014

    6 photos

    ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
    ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    Another spectacular day......

    In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!

    Today we took on frozen desserts and savoury breads.

    The morning was spent baking our pastry shells from ...

    Fundamentals: Flour, Butter, Butter & More Butter

    A travel blog entry by michaelandre on Nov 24, 2014

    15 photos

    What a fantastic first day!

    After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

    What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

    Yet Another Quaint Village.........

    A travel blog entry by michaelandre on Nov 23, 2014

    3 photos

    ... country manner house that has been lovingly restored by its Belgian owners. Just being here makes me feel instantly relaxed.

    Before freshening up for dinner, we enjoyed a glass of regional bubbly by the fireside. The evening was spent getting caught up with our hosts, Alison and Sidney and getting to know our fellow student Krasna. This week promises to be full of excitement....and ...