Ibis Poitiers site du Futuroscope

Address: 2, avenue Thomas Edison, Chasseneuil-du-Poitou, Poitou-Charentes, 86360, France | 3 star hotel
 
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Location

This 3 star hotel, located on 2, avenue Thomas Edison, Chasseneuil-du-Poitou, is near Futuroscope.
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    TripAdvisor Reviews Ibis Poitiers site du Futuroscope Chasseneuil-du-Poitou

    4.00 of 5 stars Excellent
     

    Travel Blogs from Chasseneuil-du-Poitou

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    The home of chevre had it's annual festival this weekend with many stalls and displays of goats cheeses. The day was fine and the town was jumping with happy people buying sausage, cheese, trinkets and wines. While tasting wines we met a young American couple who are working and learning about chevre manufacture with a plan to start ...

    Little England

    A travel blog entry by rakuscek on May 24, 2015

    3 photos

    ... V, bakery items, as well as knick knacks, clothing, shoes, handbags and leather goods. You name it, was probably there! Good fun trying to buy stuff not speaking French!
    We had a lovely nature walk around Airvault.
    We have had lovely spring weather while here and feeling very relaxed! ...

    Driving further south

    A travel blog entry by thetravelmoores on May 03, 2015

    3 comments

    ... washing up from it and guess what? It started to drizzle again….someone up there does not like us. However, we put our coats on and found our way in to the town, about 10-15 mins walk. Airvault is a medieval town with a very old church and many tumble-down houses, strung out along the river. We did not see many people and all the shops were closed, possibly ‘cos it was Monday morning or maybe ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

    We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

    ...