Ibis Poitiers Centre

Address: 15, rue Petit Bonneveau, Poitiers, Poitou-Charentes, 86000, France | 3 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 3 star hotel, located on 15, rue Petit Bonneveau, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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      TravelPod Member ReviewsIbis Poitiers Centre

      Reviewed by warwicksoption

      A nice short stay.

      Reviewed Aug 11, 2014
      by (18 reviews) Auckland , New Zealand Flag of New Zealand

      This is a private Hotel and we had to take our own suitcases to the room. This seems to be coming more prevalent on this coach tour. We were fortunate we were on the first floor as it takes quite some time too get 46 persons luggage into their rooms . The organisation at check in was efficient. We found our room very small but adequate. Fortunately we were only here 12 hours and we didn't unpack at all. The room was very clean and the staff helpful. The breakfast was satisfactory and we were generally pleased to be leaving. I would not go there again solely because of the size of the room. Its location in the village was excellent.

      This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

      TripAdvisor Reviews Ibis Poitiers Centre

      3.50 of 5 stars Very Good
       

      Travel Blogs from Poitiers

      Day 25 - Portiers

      A travel blog entry by warwicksoption on Aug 11, 2014

      12 photos

      Greetings
      We were off towards Paris at 7.35am and onto the nearest Highway. Around 9am we left the main Highway to tour a small village called Clos Luce where Leonardo Di Vinci lived for a number of years after being contracted by the French King at the time to decorate his Palaces. He loved the area and died there in the 15th

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      ... summarizes our day (and, to be honest, the rest of the week as well.)

      The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

      Alison showed us how to assemble ...

      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

      We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

      ...

      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      A must do experience

      A travel blog entry by kev-buxton on Sep 30, 2014

      6 photos

      Day 25 - Monday, 29th September, 2014

      We were out of Limoges fairly early today as we had a couple of things to do.

      Firstly, we went to Oradour-sur-Glane, the scene of a Nazi atrocity on 10th June, 1944, where 642 of its inhabitants including woman and children, were massacred by the German Waffen SS. A German Panzer Unit was making its way north to counter the advance of the Allies at the D day landings. At the same time a ...