Ibis Poitiers Centre

Address: 15, rue Petit Bonneveau, Poitiers, Poitou-Charentes, 86000, France | 3 star hotel
 
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Location

This 3 star hotel, located on 15, rue Petit Bonneveau, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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Description

   

TravelPod Member ReviewsIbis Poitiers Centre

Reviewed by warwicksoption

A nice short stay.

Reviewed Aug 11, 2014
by (18 reviews) Auckland , New Zealand Flag of New Zealand

This is a private Hotel and we had to take our own suitcases to the room. This seems to be coming more prevalent on this coach tour. We were fortunate we were on the first floor as it takes quite some time too get 46 persons luggage into their rooms . The organisation at check in was efficient. We found our room very small but adequate. Fortunately we were only here 12 hours and we didn't unpack at all. The room was very clean and the staff helpful. The breakfast was satisfactory and we were generally pleased to be leaving. I would not go there again solely because of the size of the room. Its location in the village was excellent.

This review is the subjective opinion of a TravelPod member and not of TravelPod.com.

TripAdvisor Reviews Ibis Poitiers Centre

3.50 of 5 stars Very Good
 

Travel Blogs from Poitiers

Day 25 - Portiers

A travel blog entry by warwicksoption on Aug 11, 2014

12 photos

Greetings
We were off towards Paris at 7.35am and onto the nearest Highway. Around 9am we left the main Highway to tour a small village called Clos Luce where Leonardo Di Vinci lived for a number of years after being contracted by the French King at the time to decorate his Palaces. He loved the area and died there in the 15th

The Quadruple 'M' Day

A travel blog entry by michaelandre on Nov 27, 2014

1 comment, 9 photos

... then proceeded to demonstrate a few 'over the top' presentation techniques that illustrate the precision, creativity and finesse exhibited by professional pastry chefs.

Sidney put a layer of glaze on Tuesday's layered mousse dessert that looked like a chocolate mirror. All of the components that we have been working on over the course of the week are starting to come together. Can't wait for the grande finale tomorrow night!!!


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Fundamentals: Egg Yolks, Cream, Cream & More Cream

A travel blog entry by michaelandre on Nov 25, 2014

2 comments, 10 photos

... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.





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Fundamentals: Flour, Butter, Butter & More Butter

A travel blog entry by michaelandre on Nov 24, 2014

15 photos

What a fantastic first day!

After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brle tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

A must do experience

A travel blog entry by kev-buxton on Sep 30, 2014

6 photos

... they were machined gunned.


Altogether 247 woman, 190 men and 205 children perished in the most awful circumstances.

Oradour now has a museum to commemorate the atrocity and the original village has been retained and is now a memorial. A new town has been built nearby.

We first visited the museum which is a collection of photo's regarding Hitlers rise to power, his subsequent conquest of most of ...