Ibis Paris Poissy
Travel Blogs from Poissy
both for his mastery of fine detail and assiduous craftsmanship. The
English art critic John Ruskin
examined his work at length under a magnifying glass, "marvelling at
... Cler, the foodie Street with market stalls of fresh local produce, cheese shops, bakeries, etc we walked through and had a nice lunch at one of the eateries. We walked down to the 6th Arondissement and went into the shop Deyrolle in Rue de Bac, this shop has been described as the strangest shop in Paris, specialising in the art of taxidermy,170 years old crammed with ...
... of the weekend. We went out for a drink on Friday night then watched the Eiffel Tower by night and all the beautiful sparkliness that goes along with that. And he told me all the gossip that's been happening with Dave, his original travel buddy. Who has now ditched him for a girl, except all they have been doing for the past month is stay at Dave's place in Sorento, Italy. Not the worst place to be in the world. But after a month I think I'd want to get moving ...
... underground tunnel of human remains! The entrance line to the exhibit was the longest that I have ever seen. We waited in it for hours and we were about 8/10ths of a bees dick away from being refused entry! The cut-off time for entry into the catacombs was at 4pm and we made it to the front of the line at exactly 3.55pm (phew)!!! The catacombs was super cool and just a tad eerie! Millions of bones stacked on top of one another line the walls of ...
... we go out today and then collect it around 4pm to go to the airport. We were going to train it to the airport as we had plenty of time, but around that time of day is very crowded and difficult to handle luggage on and off the trains. Maybe easier and safer to pay the money and get a cab. We pack our luggage, and vacate our room fairly late in the morning and head out to explore the upper areas of Montmartre. A light breakfast later and we are on our way ...
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