Ibis Nancy Centre Gare et Congres
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- Free High-Speed Internet
- Wheelchair accessibility
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Travel Blogs from Nancy
... br> Unfortunately, I was a little late to class, but the professor hadn’t begun because she’s always behind schedule as well. I sat in the back because there were no seats anywhere and Tamara had a seat right next to her, so I sat there. It was awkward because while we were waiting for the professor to start the class all you could hear over the microphone was “Where’s Victoria?” Everyone turned around to look ...
... class was at 2pm. Basically, I spent the whole afternoon cleaning until 5pm. It was really nice to have my things back in place in my room and not in bags in Emily’s room. After finishing I was in such a hurry because tonight was the Buddy Ceremony.
The Buddy Ceremony was a formal event at the Nancy City Hall where international students got the chance to meet there French Godparents if they haven’t ...
So, today I had 2 new classes: Change & Project Management and Intercultural Management! First, I had Change & Project Management at 9am (which is such a struggle because back home I usually start classes around 11am). Anyways the professor was much better than last week on my first official day of classes last friday. Even though the classes here are 3 hours long they go by very quickly! I'm glad that the professors give us a ...
... us for the rest of the day and night. As we headed to Strasbourg the scenery is changing, it is becoming hillier, we pass over a col at 420 metres, but all we can see is rain. We arrive at Strasbourg at rush hour! Good old satnav found the Aires, it was split into two areas, one on Tarmac the other on mud! We have a look at the Tarmac side and decided we can fit in as we are short. The rain is still torrential! I don't think we will be venturing out this ...
... myself a pro now. It was a night filled with cigarettes, wine, beer, crepes, and terrible translations. I must say I really enjoyed the Hoegaarden!
The best part hands down were the crepes. The first round of crepes we made were sort of like quesadillas and cooked in a similar fashion. Inside we stuffed them with ham, egg, cream cheese (mixed with pepper and garlic, so delicious), tomato, onions and sour cream. Definitely not the kind of ...