Ibis Moulins Sud
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Travel Blogs from Moulins
Villandry
Friday was such a glorious autumn day we had planned to drive to Villandry, hire bicycles and ride along the river. Apparently everyone else had the same thought and we arrived late morning to find no bikes left! Instead we decided to visit the Chateau - yes another! This is a ...
Market Day in St Aignan
... It is still quite dark at 7.30, the sun doesn't rise until about 8am. A bit later comes the fruit and vegetables, cheeses, sausages, pâtes, breads and pastries. And plants, flowers and seedlings. There are a couple of hot food sellers, chicken & ducks on rotisseries over chat potatoes, soaking up the fat. And a lone Chinaman with dumplings, noodles and sausage. Susanna goes for an early lap, but I wait ...
Day 5 - Amboise
... our tour through the Manoir. It was serene and small (comparatively) and I felt strangely moved. He was such a clever man and thought of so many brilliant ideas. I don't think the Italians had any idea. The gardens were busy with a school group so we didn't stay too long there, though we had the vegetable garden to ourselves, and I saw my very first live squirrel. He was tiny and bright orange with a large chestnut in his mouth ...
Day 4 - Le Plus Beau Villages en France
... faded and shabby. Thick brocade curtains falling into ribbons, the tapestry on chairs worn thin, rooms dark and quiet. The grounds were much the same, a mossy little cherub in the middle of a pool, a beautiful sad faced angel statue, and the ruins of a small tower. There are so many chateaux in France and the upkeep is continuous, but I think if I was the heir to one I couldn't bear to let it just fall into ruin, as was the case with Constantine Rey ...
Day 3 - Chateaux Chaumont and Chambord
... stables were also a feature of this property, wonderfully preserved. Inside the rooms were filled with beautiful furniture, painting, tapestries, and fabrics. En route to Chambord we stopped at an "aire-de-picnique" to eat our baguette, cheese, ham and fruit - I also inadvertently scoffed Jonno' s pain au chocolat, instead of the plain croissant I was supposed to, honest mistake I swear! :D We stopped at ...
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