Ibis Marseille La Valentine
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Travel Blogs from Marseille
... our first sailing with Seaborn. This we did and it was a happy occasion for all. Special hor doevres, pink champagne and a time to meet other passengers. Of course we chatted to quite a number. It was fun :) Dinner again and then up on the top deck to watch the ship leaving port in the glow of evening! Next on to a 'show' in the 'Grand Salon' with a great vocalist - Toni Warne- a finalist on BBC's The Voice UK. Another most memorable day- ...
... had enough room to store cold beverages. Jan was in charge of purchasing beverages so she set out for the Monoprix (where they sell everything) and I set out to the farmer's market to see what we could do for hors d'oeuvres. We were figuring on about 6-8 people.
I bought some veggies for crudite here
I bought some olives here ...
... br> How do bed bugs bite?
The hungry blood sucker has a 'feeding organ' that it swings forward and downward to pierce the skin of the victim. They then inject saliva containing an anticoagulant (thank goodness otherwise it might have looked like a massacre in my bed by the time they finished feeding on me!) In 5-10 minutes their meal is complete. Engorged with blood their colour has changed from light brown ...
... Marseille has a 2,600 year history which goes back to the ancient Greeks. It’s the oldest city in France, its second biggest (after Paris) and Europe’s 3rd largest port. It has around 825,000 people, with over 25% from North Africa. So, it’s a big, bustling, multi-cultural city. It was European Capital of Culture in 2013 so it’s been able to renovate many of its historic buildings and build a new tramway ...
... Now I'll admit that the local honey is more interesting when infused with lavender (this is, after all, Provence where absolutely everything seems to have a lavender variant - lavender liqueur anyone? Or how about some lavender-infused salmon pâté?) but the rosemary jellies and the sage & sassafras ice cream are really debasements of a good original concept!
Speaking of ice cream, this is Avril's compelling passion. OK, I get it that a stroll through a town on ...