Ibis Lyon Vienne Sud
Travel Blogs from Vienne
Finally the rain has stopped!
We left a very waterlogged site and headed towards Lyon and "Camping des Barolles", thankfully the rain stopped on the way here and so far has not returned in any force!
The campsite is situated about 7km from the city centre, its not a place we would recommend for a long period as its got more of a carpark feel to it rather than ...
In the hope of getting out of the bad weather of Les Deux Alpes, we headed for our next stop near Lac De Paladru, unfortunately we didn't, if anything the weather was worse with almost constant rain for the 2days we stayed, we were still recovering from our bugs so we again spent most of our time in the van..
We took a couple of walks out in between the showers so again not much to report here....
Just a pin in the map!
I slept until noon. Jerry tried to roust me for hours, coming noisily into the room to make sure I didn't miss breakfast or the walking tour of Tournon or the ("over-the-top" I'm told now) farmers market, but I slept.
As Clare said this morning about her own lazy morning, "In Tournon, I did just that: Tour Non.")
It's not that I partied too much last night, though I did cut a rug after the Crew Show, I mean who can ...
... to chop the chicken into many different pieces we then started the cooking.
We started off with the basics - Roast Chicken. This was something that was relatively straight forward, as I have been cooking roast chicken for years, but the main surprise was that everything we cooked was on a much lower oven temperature than I would normally have used.
Rather than bore you by talking about all of the different preparations, here is a list of the ...
... entrance fee was so worth it. Totally made up for the fact that we missed the Lumiere Brothers' exhibition.
Feeling hungry after the musuem visit, we went off in search of a nice Bouchon restaurant (Lyon's must try). We finally settled on a quaint little cafe with a nice vintage feel. We ordered all of the items under the Bouchon Menu. The appetizers included, Assiette de charcuterie lyonnaise (Plate of cooked pork meat), Salade de foie de volaille (chicken liver salad), ...
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