Ibis Lyon L'Isle d'Abeau
Travel Blogs from Isle-d'Abeau
So I'm pretty sure I left off just as I was heading to Iceland. So that's where I will start. Iceland is amazing, literally like something form another planet! It's Covered in volcanic rock so it's sort of like a moonscape. But at every horizon there are snow capped mountains. During my time I went and saw the northern lights, which are very very cool. Although they show up more in photos than they do to the naked eye. Then I went to the blue ...
... hangout in the audience during the play. But my mum is coming. And so inevitably she will read the blog and she'll also be in the blog. As the writer of the blog, I don't know how I'll feel about one of my characters just reading the blog willy nilly and commenting on it, while all the while she's in the blog. Anyway, i think she'll just have to get used to it. I want my writing to be honest. So if she's annoying, which she'll inevitably be, and which is the ...
... a bruise about the size of my palm on my thigh. I am the only person
I know to get a bruise like that before they even begin their ski lessons!
The day turned out to be pretty great though, even though I
felt like I’d gotten out on the wrong side of the bed. Denis’ brother and his
family were there. We hung out with them for the morning, and they let me dig
through all of their ski gear to borrow it for the week. It was such a ...
... such a large busy place that had a train & bus station. Had to go to the 3rd, a Best Western that was 2km up a huge hill & also €95! Peter decided he would cycle back into town and get a pizza but after 10 minutes he returned empty handed, it would have been stupid as the ride was a good 15 minutes uphill and it was already getting dark. Nothing for it but to eat at the hotel even though we really only wanted a snack, never mind at least the bed was really ...
... cubed fillet - lamb kebabs
- lamb medallions with a purée of celleriac - pan cooked.
- braised lamb shanks
For our evaluation. For the end of the week evaluation we needed to make:
- cleaned rack of lamb
- a lamb preparation (any style)
- one baby carrot tourned and still with the green top
- amuse Bouche
I decided to make a rack of lamb with a mustard and breadcrumb crust. I also made a ...