Ibis Lyon L'Isle d'Abeau
How has this hotel rated in the past?
- Fitness/Health center
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Ibis Lyon L'Isle d'Abeau Isle-d'Abeau
Travel Blogs from Isle-d'Abeau
... m. For our excursion to the silk district where we saw a demonstration on an old loom invented by Mr. Jacquard, patron saint of upholsterers everywhere! Silk scarves and ties were expensive souvenirs I was not tempted to buy. Next stop was a half hour at Des Halles of Paul Bocuse, a smallish but expensive gourmet food market where marinated prawns were$100 a kilo and smoked salmon $60 a kilo. We bought a small local cheese we are yet to savour. ...
... direct option, albeit one he claimed was rather steep: when someone asked how it compared to Alpe d'Huez he said was steeper We thought he was jesting; he wasn't. Apparently the grade topped out at 27% before finally relaxing to a more manageable 12%, and only 3 of us managed to make it up to the chateau near the top without unclipping.
After finally coalescing, our group ...
Tarabiscotage lors du stage
Après avoir quitté les états-unis, direction la France pour un premier contact avec l'industrie biomédical pendant 2 mois. Le rythme étudiant et celui professionelle étant deux monde complétement différent, j'ai pu profiter de Lyon pleinement entre soirée aux bords du Rhône et week-end à déambuler ici et ...
Lazy get up and a brisk walk in the park at 8:00am and pick up a baguette on the way home. There are several old 16th century grand mansions around the perimeter of the park that are simply stunning. You can just imagine the aristocracy holding their gardens parties overlooking the Park and the large lake in the centre.
Breakfast is done so we shower and off to the Galleries La Fayette a ...
... to the arms. I need a little bit more work on making these sauces, as there is a fine line between them being too thin, or too under/over cooked. The key lesson that I think we all took home from making these sauces, is how to fix them when they break. (It is as simple as just adding a little bit of water).
On the Tuesday night, after a day filled with butter, we headed out to the Restaurant Saisons, which is the restaurant that is run by the school. We had a ...