Ibis Lyon Gerland Pont Pasteur
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Travel Blogs from Lyon
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
... de Fourviere ( jespere que je lqi bien ecrit) et ensuite le theatre greco-romain! WOw cest genial, petit bonus dqrc en ciel en plus! Benoit est genial! J ai eu plusieurs fous rire en sq compqgnie dans lauto surtout avec la musique, fan de Funky et de vieille musique francaise, jai bien rit, beaucoup de talent! hahaha. il vient me porter chez mon host ( qpres qql difficulte technique avec mon cell, je finis par le retrouver!) Merci Benoit pour cet ...
Beaujolais wine region
... a delicious lunch. We were going to go to the Art Museum, but I decided to pass and relax and enjoy the sun deck. Nice to chill and relax. Tonight is the Captain's dinner. The Knopps, Niemans, Bretans and the Garners are invited to sit at the Captain's Table. Life is good!!! Before dinner we cruised from the Rhone to the Saone River. We went up on deck o watch the night lights of ...
Lyon
... with windows and historical characters. There are many many murals in Lyon. We also visited Vieux (old) Lyon which was quint and picturesque. Back onboard there discussion about World War II and the French Resistance movement in the Rhone Valley. After dinner we will had an excellent pianist entertain us. Back onboard there discussion about World War II and the French Resistance movement in the Rhone Valley. After dinner we will have live ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
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