Ibis Lyon Est Bron
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... in a city and having different meetings going on.
When were upstairs next to the office of CEFAM and took a picture next to the office it was cool to see the Rider logo on the CEFAM poster.
We finally were able to leave CEFAM to go to our cocktail hour.
We went to a bar near CEFAM. The handed out juice and wine. I was so hungry that I did not think I could drink wine right away because it would go straight to my head, so I drank juice until I was ...
... The chicken I ate was amazing. It had great flavor. The chocolate cake I ate was amazing too. The first served us this orange colored drink that taste almost peachy mango-y. I thought it was really good. While I was at the resturant I was able to get WIFI and talk to my dad and big (from my sorority) over the internet. I was to keep in touch with the ones I love in America because I was feeling lonely in France.
The waitor and waitress at the resturant had ...
... de grenouille as well, but they are not on the menu. In any case the waiter doesn't bat an eyelid, and speaks to us in perfect English, having lived for six years in London. To save time we ask for all three dishes to come out at the same time. The beef is a slightly different style from the one I had the other day; it is still raw of course, but has the egg and condiments already mixed in plus, I suspect, a spot of hot pepper sauce. The meat itself is ...
My Adventure Women trip to France September 4-21, 2013 Along with Sue Wilken and Robin Smith 9/3/13. I never travel light especially when on an airplane. I have a long list of comfort items I must have,- seat cushion, back pillow, neck thing, water, blanket, snacks, and on and on. All of this plus skin and hair products, clothes, umpteen pairs of socks, etc had to fit into one tiny suitcase and a backpack. I tried 4 different small suitcases ...
During a train change in Lyon, I found what first appeared to be a decent white table cloth restaurant where I could have a nice lunch. I'm still not used to having the main meal at my lunchtime. The menu was all in French and this time no one on the staff had ...