Hotel Ibis Lisboa Jose Malhoa
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TripAdvisor Reviews Hotel Ibis Lisboa Jose Malhoa Lisbon
Travel Blogs from Lisbon
... That seems impossible
because with four of us and almost all our luggage, that taxi was pretty full. Nonetheless, we turned back to the hotel, picked up barbs main suitcase (!!!!!) and zoomed back to airport, making it through check in and security just in time to board.
PS all of this eventfulness has given ride to a new travel code word for us. "GATWICK". For Dawn, this was the catastrophic ...
... came with tuna mixed with green olives, what looked like mashed cod (still not certain), prosciutto, cheese that was weirdly spice and ratatouille. I’m glad I tried new things but wouldn’t necessarily order any of it again. We had this unbelievable hard cider with lunch that everyone ordered like 18 of because they were so delicious. We walked up to the castle (and got ice cream on the way) stopping and seeing some great views of the city because we ...
... and drank the Port. Off to Lisbon airport, we were nearly empty on petrol. Since we contracted to return the Toyota empty, Joe entered 12 thinking he was purchasing 12 liters, more than enough for the journey. Alas, we purchased 12 Euros which was about 6 liters. He repeated the process and away we went, cruising down the toll road at 140 Km/hr and arriving at the Lisbon airport at 12:30. We had 6 liters plus left in the tank!
... too comfy on the delicious beanbags we forced ourselves up to continue strolling and explore the city. We enjoyed a delicious paella lunch at an outside table (with more sangria of course) in one of the main streets of the city. The street was a bit crazy and must be quite well known for crime as our restaurant man told us to make sure we had our bags on our laps and not to use our phones. As we sat and enjoyed our sangrias we noticed many ...
... close attention to the ground. What aches are left came with me on the plane. We are certainly getting our exercise with walking, especially our legs on the incline.
The wine here is lovely, crisp whites and full bodied reds. We find what we need at the local grocery store along with some very fine Port which we have enjoyed with cheese, or chocolate or both. It will be interesting to see what is in the specialty stores or at the wineries etc.