Ibis Lausanne Crissier
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... 1100; здесь о моих прикл 02;чения& #1093;, чтобы вы все могли знать о моих новос 90;ях :) Удачи! ...
We spent only 5 days in Switzerland (it ain't cheap!), and I loved it there. The country itself had overall a genuinely warm, kind vibe.
We stayed in the French-speaking region of the country, in a city called Lausanne, which is on the opposite side of the Lake from Geneva, and has apparently been called "the San Francisco of Switzerland."
The lake is called Lac Leman in Switzerland, ...
... another manufacturing process, the making of Gruyere cheese. There are cows everywhere we turn here and the pasture becomes a symphony as they move about with their different-sized bells, producing the milk that typically ends up at the cheese production facility, the "fromagerie". Here the milk is heated and rennet is added to cause the milk to curdle. When it has semi-solidified, it's heated some more and cut in a large vat into ...
... length of the dock (ok, I'm ad-libbing here but it makes for a better story), and between "Ava Maria's" there was me thinking to myself..
...oh...so THAT is what 'CGN' means...
We made it in the nick of time, but I'm pretty sure we had the same boat captain and crew who eyed us venomously after getting off a few days ago..
"Here come the late goers again" ..I could just feel them thinking it..
After one boat ride, 1 train ...
... br> The boys LOVED the tour of the chocolate factory. It is done really well with a series of themed rooms that you are guided in to, with lots of theatrics as they tell you about the history of the brand and chocolate making. Then we saw the huge robotic machines that were actually mixing/pouring/cooling/packaging the chocolate and the final room was the 'degustation' room where we got to sample as many of the different types of chocolate as we wanted. Heaven. On. ...