Brit Hotel Mescoat
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- Business Services
- Wheelchair accessibility
- Fitness/Health center
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TripAdvisor Reviews Brit Hotel Mescoat Landerneau
Travel Blogs from Landerneau
... went out of site at about 4.30pm so we settled down for a long night ahead. Thankfully we sailed through the shipping lanes through the light which is always a good thing. We were able to turn the engine off by 11am only in the early hours did we have to turn the engine on again. As it got a little rolls we decided to have soup and bread for our tea to keep us warm as well as plenty of warm drinks. The wind was on the beam which was lovely and the sun set ...
... a flirt. Jillian had steak with Rochford sauce and chips and I had fillet steak with peppercorn sauce and parsley baked potatoes. It was amazing! The steak was tender and the potatoes were unbelievably delicious. Unfortunately, Jillian's steak was a bit tough, she thought it was her knife until she tried some of my steak. The restaurant was very traditional. The bathroom, however was ultra modern. It was like stepping into the Tardis. Worth a ...
... following the tram line. It was Sunday, so none of the shops were open. We ended up back at the market and bought some bread, tomatoes and avocado of lunch. In the late afternoon, we wandered around and found a little bar to have a drink at. We sat in the sun, enjoying a couple of beers and a delicious cheese platter with Rochford, Camembert and goats ...
... so the Ferry couldn't dock at the wharf, so a little boat came out to get us. Molene is a tiny little island, 4km in circumference. It has a population of just over 200 people. I'm sure at the height of summer there is quite a bit to do there - Kyaking, boating, trips to see the seals etc. However when we were there, the wind was howling and there was no chance of enjoying the watersports. Also, none of the ...
... not much to see but it is a convenient stopping place. Found the fishmongers and picked up a lobster for dinner.
Next day wandered back into town and completed a bit more provisioning including buying another lobster, crab claws, languastines and oysters. Much much cheaper than eating out in the restaurants. We're leaving that for dishes we don't normally eat or cook.