Ibis Guadalajara Expo
Travel Blogs from Guadalajara
... these plants. He would use specifically designed tools that hadn’t changed in generations to remove the plant from the ground, remove the leaves, and split it into manageable pieces. We learnt so much about the Agave plant during this brief visit.
- Take 5 - 7 years to reach maturity.
- 6.5kg of Agave makes 1 litre of Tequila.
- Agave grown only in 5 regions, Tequila being one of ...
... know exactly what
the American is asking for. And there are still so many Northerners that have
been coming to Mexico for many years, and they make no effort whatsoever to
learn the language. You know how Americans feel when a foreigner refuses to
speak English. The Mexicans feel the same way. And it makes it so much easier to get your point across.
Therefore, as we pass through the many states, towns and villages of ...
... Stefan Schulz a bass trombone player from the Berlin Orchestra. Selections for the concert included full orchestra for the first piece by Sibelius then was parsed down to a smaller group for the Telemann. A harpsichord added that extra touch to this Baroque piece originally for Bassoon solo performed brilliantly by Schulz. For his next ...
... we did NOB. One person at dinner said that we don't care what you have, what you don't have or what you used to do - the focus is on today and to enjoy life. To date, we've met more people and listened to more stories than I would ever think would happen in any community in Canada. Viva Mexico.
After dinner, we got invited to go back to Eloy and Ginger's (John's brother and sister-in-law) casa for after dinner drinks. Their casa was simply ...
... Serves 8
The punch that I will attempt to make, is made using tejocotes (te-ho-COT-es) which look like miniature yellow apples. If you try to eat them raw, they are not very tasty and rather woody. They are from a small tree that is like a Hawthorne tree. The fruit is usually peeled and preserved in a heavy syrup that is flavoured by a stick of cinnamon and some sugar cane. ...