Ibis Beaune La Ferme Aux Vins
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Travel Blogs from Beaune
... took in a great digestif after dinner called Marc de Beaune, a spirit distilled from local wines.
All said it was a great dinner and even after the conversion it would have cost us less than a dinner at the Keg back home and the food was sooooo much better.
Our last dinner in France was great and I'm sure that all that food will help is sleep well ...
... in Belgium! Eeks!
Lastly, even though I felt slightly inconvenienced about nothing being open, I understand the importance of Armistice Day (and Remembrance Day back home). Especially after being at Juno beach only a few days ago. The Europe Josh and I are enjoying right now would never be the same if not for the sacrifices made by the men and women who served.
We will remember them.
French cuisine is the best! Why just make a plain grilled cheese when you can put fancy cheese and ham between two slices of bread, grill that, and then add more cheese on top and broil it!?!
Not quite fine dining but a life changer for sure.
A serious blog entry from Alyssa will come later tonight
... of wine. Next we ventured into their very large "cave", the wine cellar, to see their many, many barrels and bottles of wine. Then we got to go to their tasting room where we tasted several, then bought a bottle of their best wine to share later on our patio – good decision!
We arrived in Beaune on Sunday via 'The Vineyard Way', a 22k bike trail linking Santenay, the southern gateway to the Burgundy wine region and Beaune. It was a beautiful introduction to the area, winding its way through vineyard covered slopes and past little villages, each one famous for its wine label. Sunshine was in abundance and there were many people out enjoying the day and the surroundings.
One such group of people was a very ...