Ibis Dijon Sud
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TripAdvisor Reviews Ibis Dijon Sud Marsannay-la-Cote
Travel Blogs from Marsannay-la-Cote
... ok, but was much happier with my own dish.
For mains we both ordered the beef bourguignon, which came out in a copper pot and was served to us at the table with freshly made and cooked fettuccini (apparently the fettuccini is a common choice of accompaniment as we saw it on several menus). The taste was amazing. The sauce was rich and thick but not overwhelming. And the meat was melting and falling apart as you sunk the fork into it – no need ...
... I balanced a plate on a stick on the palm of my hand not holding on. there was another one where you rolled it down your arms then it rolls down a stick then flipped it over. The man was really good at everything.
Swordfighting was really boring. All you had to do was hit a shield.
Last of all we made a shield painting and looked at a knight's tomb. The knight on the tomb looked like a normal person.
At the tomb we had ...
On our way back to Switzerland, we stayed in the capital of Burgundy, the city of Beaune. We rode about 495 kms in total this day, with mostly highway riding.
We went into the city center for a glass of wine and dinner. The centre is quite interesting, with many wine bars and restaurants.
The wine we had was good, but we needed more time to really get an appreciation of the local wines.
I'm tired, so I'm going to leave this one to Helena.... Well, I guess the journey wasn't too bad because it was a French bank holiday. Louis and I watched a lot of TV and, to stop us from getting bored, mummy made us a little holiday book. Inside there were two word searches, a spot - the - difference, an eye spy game (which we haven't even touched) and every thirty miles we got a travel ticket! We've still got a long journey ahead of us, but it will be worth ...
... 769;. The beautiful tiled roof had caught our attention several times before. This time it was a white Village Santanay and a red Premier Crus Savigny les Beaune that followed us home to meet an early demise. We’re too often told that the wines we can afford should be "put up for another ten years" … are they kidding? Rick just turned 66 this month - 10 years corked-up in a closet ...