Ibis Dijon Centre Clemenceau
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... what happened to the first.
The Duke of Burgundy was generous with his newly state appropriated property and gave the fortress to his advisor. Whoever thought it would be beneficial to be in politics? The Chateau went through various hands until 1936 when Chateauneuf and the village were declared a protected historical monument. Meticulously restored ...
... the Duke’s Chancellor funded the construction of Hotel Dieu so the people of Beaune could receive medical care. (Could it have been RolinCare?)
The roof of Hotel Dieu is made of beautiful glazed tile. The large hospital room (The Room of the Poors) has a number of beds lined up (the ultimate semi-private room) and is adjacent to the Chapel ...
... I know my limitations.
Dinner was served with great reviews from the 20 food critics aboard. The salad topped with the filo wrapped cheese was superb, the sausage stuffed pork was delicious, the au gratin potatoes with loads of butter, cheese and whole cream was worthy of a repeat and “Rod’s Naughty, Nutty ...
... Dinner was at La Chouette, situated in the old city in the shadows of Dijon’s Notre Dame Cathedral. La Chouette owned by an energetic and helpful owner named Virginia (pronounced Virginie) was rated very high in Trip Advisor. The rating was well deserved. Virginia spoke excellent English, gave us insights on the menu and served up some excellent crepes, escargot and desserts among ...
... had basil with chocolate but it was a revelation – Amazing. I could not fault anything about the dish.
Sam had pear poached in red wine – I tried the sauce and it was so, so, so good. A rich caramel flavour with the red wine background. Yummm. I will let her tell you more about it.
We also ordered a small bottle of Beaujolais to share which really complimented the meal and was quite enjoyable also. A faultless menu for my ...