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- Drycleaning onsite
- Breakfast Available
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
- Reduced mobility rooms
Photos of Ibis Chur
TripAdvisor Reviews Ibis Chur
Travel Blogs from Chur
... good sense for orientation (guess who that is...) you're definitely won't get lost! Never!
We were totally sure we're on the right way to the Walensee. The villages "Buchs" and "Sevelen" sound totally like Walenstadt, don't they? They don't? Hmm, I think you're right. And Vaduz is in Liechtenstein.That's the wrong valley....
We wanted to make it past Walensee and ...
... shooting practice was scheduled the next morning, ate our risotto and a whole chicken and went to bed.
The ground was uneven and I think we both dreamt of drunken hunters finding a tent behind their range...not the worst night, but definitely not the best.
The start was early the next morning and we had breakfast in front of a public pool. Mini Ciabatta, swiss brie and dry sausage from the mountains. ...
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
Friday 2nd October And after a minor panic as I'd thrown the return Train tickets to Tasch in the bin, thinking to lighten the load in my purse by getting rid of any surplus bits of paper etc. (tickets found and the missing parking ticket with them) we set off to the train station to Tasch and the parked vans. Loading up is down to a fine art and we were soon on the way to St Moritz. An adventurous driving day, through small villages and large villages, over high mountain passes, ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...