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Travel Blogs from Cholet
... small groups of disabled people dining in restaurants.
We returned to our room to write yesterday's blog, before heading off once again to Puy Du Fou. Jane decided to take a jacket as we weren't sure of the weather forecast for today. Last night, an employee of the hotel saw us heading off for the night water spectacle and he kindly suggested we take jackets as it can be cool by the lake at night. The weather forecast with expected ...
... below it- the whole show was amazing.
Les Chevaliers de la Table Ronde was another show we enjoyed which was the story of Merlin and King Arthur. The dramatization is unbelievably amazing with a whole set of the round table rising up from a lake and then a man riding a horse appearing from within it. We could not work out how some of these amazing effects were achieved. Singing and narration are often included in these shows as well.
... aviary, and a very unexpected vulture display. I call it a display because the vultures settled on the ground in an enclosure that you walk through. And yet there was nothing to stop them flying away. Were their wings clipped? I don't know.
Gratien & Meyer
We had to visit at least one winery and this was it. Set into caves dug out of the cliffs along the river, this was one of many such ventures. We toured the ...
... change his pin. He then drove to a larger local town of Pouzauges, 10km away, and successfully withdrew money - YAY!!
We ate 'in' tonight (well actually we ate outside on the terrace!!) enjoying dishes of fresh homegrown (either Sally and David's or from friends locally) vegetables - a speciality of the region. It was so delightful to enjoy a delicious meal in the warmth of a summer's evening. Oh come on Summer in Melbourne!!!
We have been ...
... most of the warm weather. Then she took a book and read outside in the sunshine.
We were booked in for dinner at the same CrÍperie we had visited last year.and the meal was, once again, delicious. This year we dined with Sally and the son of her neighbour who is coming to work in Melbourne later this year, so an opportunity to ask questions etc. Buckwheat galettes filled with ...