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To quote The Simpsons: Best. Day. Ever!
Today we tackled 4 of the biggest M's in pastry:
- Madelines and
Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...
Another spectacular day......
In addition to the scrumptious components of yesterday's breakfast, today we enjoyed the most gorgeously sinful eggs ever created.....and the only ingredients were fresh eggs scrambled in butter!
Today we took on frozen desserts and savoury breads.
The morning was spent baking our pastry shells from ...
What a fantastic first day!
After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.
What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...
... was being held by the French Resistance. The Germans decided to take retribution against the inhabitants of Oradour. On the above date, they sealed off the town and gathered up all the males and led them to a barns where they were all shot in the legs. When none of them could move they were covered with fuel and burnt alive. The woman and children were taken to the village church and an incendiary device was ignited. When they tried ...
... instantly, just like I've forgotten everything I learned at every other wine tasting I've been to. Boubi joined us for a little while but quickly got bored when he realized there was no food on offer. One thing we learned was that not only does French wine have an "appellation controlée," so do pâtés and cheeses. And the five things that must always be on a French wine bottle are: the appellation controlée (e.g., A.C. Chinon), the winemaker, the alcohol ...