Ibis Bordeaux Pessac
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Travel Blogs from Bordeaux
... Worn out by the walking and the heat ,27 degrees today we head for the cloisters of and old abbey to enjoy some shade and a glass of ice cold Perrier.
We wend our way back to the B&B through the vineyards stretching as far as the eye can see and prepare for tomorrows journey.
We are able to enjoy a meal in a restaurant within easy walking distance tonight and whilst not as individualistic as yesterdays we had an excellent ...
... the perfect group- we are all pretty easy going, but like to do things and be efficient when traveling. I really am my father's daughter, and in true Chris Duran fashion, planned the whole trip from start to finish for the group. I loved it.
It was such an adventure, but I will write out a time lime sort of layout to summarize the big events:
5:30 am- try to take a small regional train to the French train station, where we will take ...
... we took her and her bicycle on board and she joined us for lunch before we continued on to the next town where her husband was waiting to collect her and presented up with a bottle of wine for our efforts.
We were very surprised at the large amount of Aussies we met along the way. It certainly helps when everyone has there countries flags flying from there boat, ...
... arrangement. The monks had a large fireplace upstairs where they would sit in the evenings and drink - up to 5L per night each! The wine at the time was 'weak' amd watery and it was safer to drink than the poor quality water.
... their last 10 years wines, they are blind tested and classified accordingly. There are three classes - premier grand cru being the top, grand cru classic is second tier, grand cru being third tier. There are two other grades - AOC- appellation origin control.