Ibis Bordeaux Le Lac
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- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
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TripAdvisor Reviews Ibis Bordeaux Le Lac
Travel Blogs from Bordeaux
We found a good spot and got settled, relaxed for a bit, the weather was sunny and about 27 and later on we prepared a pasta. Than we walked to the nearby village of Cayac where we discovered an ancient "gite" where from the 13th century travelers to Compostella could eat and sleep. Even now you can eat and sleep for 10 €. Is this a sign that we'll have to do it ? .... We had a drink on a terrace a little further and than ...
... before returning for lunch. For lunch, we had the bread we bought in the morning with leftover meats and tomatoes etc from our shop when we travelled here. We then decided to head down to the lake, where we bumped into the English people opposite us on the campsite. Dad, Max, Tristan (the little boy from opposite, aged 6) and I hired out a pedalo boat (with a slide) and took it ...
Today we spent the whole day at the Lac. However, we didn't go down until later as it was very hot in the midday sun (as you can see, Dad fell asleep in the sun, big mistake.) Once it had cooled down a bit, we headed down to the Lac where we set out our towels in the shade and soaked up some sun. After we spent the day at the lake, we watched X-Men ...
High in the hills, over looking a beautiful valley and a river, my friends treated me to a beautiful lunch at a elegant restaurant specializing in homemade, locally grown and raised cuisine. Not the type of place a tourist would find being high up in the hills. The view, the company and the food -beyond words. I thought I ate well in Italy but France has been a whole new gastronomic ...
... Eli and Michael went with the four course meal and Kyria and I had the three course meal. Kyria had snails for her entrée and Eli insisted that I try one. It came with a tool to grasp the snail and a fork to prise it out. They were smothered in garlic and butter or something. So I resigned myself to eating one. It wasn’t that bad – it’s more the thought of eating one that is worse. I guess it kind of had the same texture as a mussel. Then Eli ...