Ibis Avignon Centre Gare Hotel

... rain finally stopped after nearly a week so we were able to enjoy some out of Scooby time!<br> <br>Saturday 7 Nov<br>Forecasted for rain today but it held off until late afternoon which gave me time to replace the washer in the gear box and for Kim to go for a run, which she was hankering for as she had been getting a little cabin fever of late due to the rain and lack of exercise/time outside!

... didn&#8217;t even really resist. They knew the status to being &#8217;Roman&#8217; and that it would bring them instant infrastructure, roads, money, etc. <br><br>But enough of all this Roman talk - we&#8217;re in France after all! Italy will come when we set sail tomorrow night. For now we&#8217;re dining on our last few snipits of cheese, provincial bread and aioli sauce.

... million pound sterling images that were worthless when Vincent was alive. <br><br> Now I think I know, what you tried to say to me <br> And how you suffered for your sanity, and how you tried to set them free<br> They would not listen, they&#8217;re not listening still.<br> Perhaps they never will. <br><br> ~ written by Don Mclean, sung by Josh Groban<br><br><br>

... had a tough time deciding on what, if anything I should buy, so mostly I just enjoyed looking around at all of the very cool shops. Wine, meats, seafood, vegetables, cheeses, foi gras, flowers, bread. It's all there. Ultimately I picked up two pears for snacks. Cheese would have been good, but could have been potentially very messy in my bag.<br><br>Thanks for all the birthday wishes. Until tomorrow!<br>

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... somehow ended up with a couple of half litre beers in our hands again before we knew it. The phrase 'be careful what you wish for' sprang to mind as we opened the very authentic German menu and realised we didn't stand a chance of translating one word on it. The waitress couldn't help us and I had just decided to take my chances and picked a particularly appealing word (with rather few vowels) to order when a nice man on the opposite side of our bench ...

... s Palace from the 14th century. Ed was happy as he found his treasured Adelscott's beer, flavored with scotch whiskey. Our sommelier led us to think it was ok for us to bring our own wine to dinner if we opened it ourselves. But maybe the Captain's dinner was not the time to do it, as we marched in past the captain and the senior staff line up with our bottle of burgundy. Despite numerous exhortations that this is not ...

kiks and i waited on a broken down train for an hour before finally making it to avignon france- a tiny little medieval town that was home to several popes back in the 13th and 14th century. apparently this town is so tiny that they have never heard english because you say one english word and they go blank- like they dont say a word and they go blank! good thing i could piece together a ...

... bad either. My friend Brady has implored me to be more thorough in re-capping my culinary adventures (thought I had been) so here's how dinner went that night: the first course was a terrine of foie gras with embedded spiced cherries along with a compote of cherries and toast points. This was followed by Grillet du Bouef (medium rare &amp; very tasty) with a potato and 3 cheese galette. I chose to finish with a cheese course instead of desert, which included Roquefort, camembert and ...