Ibis Auxerre Sud

Autoroute A6, Aire du Soleil Levant , Venoy, Île-de-France, 89290, France | 3 star hotel
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Location

This 3 star hotel, located on Autoroute A6, Aire du Soleil Levant , Venoy, is near Cathedrale St-Etienne and Amanoa.
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    TripAdvisor Reviews Ibis Auxerre Sud Venoy

    3.00 of 5 stars Good
     

    Travel Blogs from Venoy

    Last day in Gigny

    A travel blog entry by wearn4nz on Jul 25, 2014

    2 photos

    We seem to be getting quite good at packing up now but it still has to be done so we had a leisurely morning with Mum and I sorting laundry and packing and the boys working. After lunch we headed back to Laignes for a wander around the little village which is quite quaint and then went to a lake near Marcenay only 10 mins away. We had a walk along the lake and in the forrest, but nothing too strenuous. There was a ...

    Gigny 'tour' and Chatillon Museum

    A travel blog entry by wearn4nz on Jul 22, 2014

    6 photos

    ... artefacts as well as medieval items but all local to the area's history. Andy got excited to see the circus was in town and performing that day, but the boys refused to go as they had tigers and elephants and so took an ethical stance of 'it's cruel to the animals' which we had to agree with. We hadn't quite realised that not only do a lot of restaurants close on Monday but also on Tuesday, so we had some trouble finding anywhere open for dinner other than a bar ...

    Wet day in Gigny

    A travel blog entry by wearn4nz on Jul 21, 2014

    ... finished in NZ (I think - we seem so separated from all the routines and lost track of weeks etc.). Guy was determined to have a swim every day so despite it being rather more chilly, he still had a dip in the pool - and a nice hot shower afterwards! Andy's method of swimming lengths to get warm was pretty effective too. We had steak frites for dinner (again, but it's so good) and Mille feuille for pudding, very rich and sweet but perfect. Matthew set up 'Who wants ...

    Chablis

    A travel blog entry by wearn4nz on Jul 20, 2014

    10 photos

    ... 4 courses. Guy was very brave and had Escargots for his entree, along with Andy - and actually enjoyed them with the garlic butter and slightly 'grassy' flavour! Most of us had fish for the main - salmon, sandre (perch), trout, as well as Andy having a local specialty of jambon Epoisses (a sauce made with the local cheese). There was even a cheese course before the dessert (of course in France) altho I opted for the fromage blanc (a bit ...

    Burgundy River Adventure

    A travel blog entry by pomeroys on Jul 17, 2014

    9 photos

    Our first stop of the day was just down the river from Mailly Chateau. We stopped under the white cliffs of Le Saussois and hiked up to the top. Really nice views of the river valley from our perch up high. Back to the boat for some more cruising through the locks and a special gourmet meal. The treat today was a birthday cake for ...