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Travel Blogs from Auch
... dour, disinterested tour guide! Nice chateau, but not world state ring! I managed to escape early back to the cookery school for a rest!
tonights dinner was completely of our making!two colour soup, ballotine of chicken with roasties made with foie gras fat, divine! The our lemon tart, which was out of this world, oh and cheese course in there somewhere. A fitting end to the week!
fell into bed after finishing packing.
... here for dinner, just had 30 mins to move rooms, away from the scary staircase!
dinner was back at Bernard's restaurant, raspberry aperitif, selection of pates, sorbet, the cassoulet we had made on Monday, then cheeses then crepes suzettes which we had to flambé ourselves! Don't worry Delyth. No fire alarms went off!
managed to get to bed quite early, and really lovely not having to negotiate the stairs for a pee!
end of Wednesday!
I have just lost the whole of today's blog for some reason, having spent an hour composing it! Not happy!
Summary only now, as nearly time for breakfast - sorry!
Made Pastry before leaving for market, pâté sucreé, really difficult to handle, sweet pastry, it was for later
Then off to market in Fleurance, ...
... up the leftover bits to make foie gras sausages wrapped in clingfilm, mine is the third from the right!
Also made cassoulet, lovely rustic bean stew, complete contrast to foie gras which is accurate to the last gram, cassoulet you can chuck it all in, and another half an hour cooking won't make any difference. But it is best eaten after a couple of days, so we eat ours on Wednesday.
Going to have to finish this later, time for breakfast and then we are off to the market ...
Had a cruisey day today at the Evans'. Went for a couple of swims in the neighbours pool. Highlight of the day for mine was a delicious 3 course Italian lunch cooked for us by Paul. Late arvo we want for a drive to check out a nearby cable ski lake but unfortunately they were doing maintenance so didn't get a chance to have a ...