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- Wheelchair accessibility
- Free parking
- Pets allowed
TripAdvisor Reviews Ibis Amboise
Travel Blogs from Amboise
... probably slows us down a little bit. We rode in to Blois about 1.30, spied an Ibis hotel almost immediately, and booked in for the night. It has reinforced for us, that price is no indication of quality, as our room is probably 10 times better than last night, yet cheaper. Last night it was like trying to dry ourselves with a large cotton tea towel, tonight we've got real towels. The toilet at last nights hotel was electric, never seen that before. Once again we ...
... here nor there. The next train was great, only 2 bikes are allowed on each TGV train, and luckily for us, no one else was on that train with their bike, we sat next to our bikes in a purpose built carriage. John slept most of the way, mind you, he seems to be able to sleep anywhere. Our hotel was only 500 mth from the station, and although it was called Hotel Moderne, it's pretty dated now. However it's spotlessly clean, and the clerk on the desk now treats us like his new ...
... in the past such as turtle shells and stuffed exotic animals are grotesque and so the art follows on with sculptures showing animals with fish or dragon tails, the halls were peopled by figures of mixed media and all sorts of weird items. We found it a little too much of a clash with the setting. Roast chicken à la maison ce ...
... to have visited to acquire horses for the seige of Orleans. In the eighteenth century it became a grain store for many years and was consequently preserved in it's old state. The chateau is well restored with a size that is approachable and the gardens a delight being full of interesting diversions and less formal than showplaces like Villandry. We picked a fine cool day for the visit. Foie gras, roast farm duck and vegetables with local red wine completed another full ...
... the wine between 12 and 14 degrees Celsius all year round.
We decided to go off to Vouvray which is another big wine area all planted in Chennin Blanc which they make still and sparkling wine from. We went on a tour and tasting through a cooperative cave to learn intensively about the Methode Traditional process which is very labour intensive. Amazing bubbles though and so cheap only around â‚¬5-8 per bottle! The still wine can be from dry ...