Ibis Agen Centre
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Shuttle bus service
- Non-smoking rooms
- Wireless internet connection in public areas
- Free High-Speed Internet
- Wireless internet connection in room (free)
- Non-smoking hotel
TripAdvisor Reviews Ibis Agen Centre
Travel Blogs from Agen
Like all good things, this mini-break had to come to an end and for us, the last blow out was a leisurely lunch at La Florida, a lovely restaurant which had passed from Father to son who had jazzed it up a little to make it a more modern place.
The interior is white and bright and after a little table rearranging we were all sat down for a feast.
Much fine food was had - I settled for lamb which ...
The final day in Gers tinged with sadness but somehow we all felt like we had been there for quite a while - I guess fitting in so much in such a short time has it's advantages. We ate our final breakfast and said goodbye to our Auberge.
Fun was had trying to pack the selection of wines, Armagnac, prunes and preserves into my case - it was akin to Tetris apart form when you filled a complete row it didn't disappear. There was a point when ...
... to the party one (or in a number of cases) two bottles of wine to present to the table of wine which we either loved or thought would be a good thing to try. These wines were to accompany the Foie Gras, cheese (the whites) and the Cassoulet (the reds) - we had an incredible and eclectic collection - far too many for tasting note writing but made for a truly boozy and fabulous evening. The list of wines was as follows: 1. NV Crémant de Limoux Brut ...
Chateau du Busca-Maniban is situated impressively on top of a hill with incredible views across the area. History here goes back three centuries when, in 1610, Thomas Maniban started to build the Chateau. The chateau is now owned by Maison Castarède, a family with a long history in Armagnac trading. We were met by Floriane, who is the essence of the region and runs the estate. Floriane took us through the entrance of the Chateau to ...
... Gers what does one eat? Well, as it was Truffle season they had laid on a Semaine de la Truffe so that was easy and quite a bargain at €40.
Before the meal we were introduced to yet another locally celebrated drink, the Pousse Rapière. This cheeky little cocktail gets its name from the Rapière sword which was lighter than the older swords traditionally used to defend and considered an attacking weapon. This was brought back to the ...