Ibis Styles Tours Sud
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Today we said good bye to our French hosts and head to Tour for the night. I really wanted to spent at least one night here as I had built myself up to visiting while back home and I'm so glad we did. We arrived around lunch time and spent the afternoon wandering the streets and shopping, it is a beautiful town just like most in central France. I spend far too much shopping I think I am all shopped out now my bag ...
... because an adapted version of them we have today! Da Vince never actually manufactured any of his inventions because he was so busy designing new ones. But, a company called IBM took Leonardo's designs, followed them precisely and made models of what they would have looked like had Leonardo made them! Some ideas you may recognize include a parachute, circular life buoy, flippers, a military tank and even a 3 wheeled car! Pretty amazing!
... in WW2. Beautifully furnished, with a nursery full of toys and the birthing room with cot etc. This chateau is the model for Tintin's adventures with Captain Haddock! We had thought there was to be some wine tasting, but this was an alternative to seeing the chateau, so we missed the wine. On to Chambord, the Loire's largest and most visited chateau. Truly vast, 4 wings modelled on Maltese Cross, mostly unfurnished and with Da Vinci's double helix staircase in ...
Drove across more pretty county, more corn, sunflowers and grapes. Arrived at Tours. Booked our chateaux tour for tomorrow. Then went to find a campsite and have lunch. Set off for Amboise, where we went to Clos Lucé, a small chateau/country house built in 1590. It was given in 1516 by King Francis 1st to Leonardo Da Vinci. The latter spent his last 4 years there and died in 1519. ...
... usual" cheese.
Cantal (cow cheese)
I liked this cheese the best.
Reblochon (cow cheese)
Reblochon was a little strong, but I was able to eat it.
Camenbert de Normandie (cow cheese)
Camenbert is a well known french cheese and it smelled like a farm to me. It was definitely too strong for my liking.